The structure of diet triacylglycerols is thought to influence fatty acid and calcium absorption, as well as intestinal microbiota population of the host. these data indicated that a greater level of < 0.0001; Table 4).The apparent absorption rate significantly improved from 42.6%, to 53.8%, to 61.0% (< 0.0001; Table 4) as the percentage of PA… Continue reading The structure of diet triacylglycerols is thought to influence fatty acid